Sunday, December 20, 2009

Bami Goreng (Indonesian Fried Egg Noodles)


1 pk Chinese egg noodles; boiled and drained
1/4 lb Pork filet; diced
1/2 c Small shrimp
1 md Onion; diced
2 Cloves garlic; crushed
1 Carrot; finely sliced
1 sm Leek; finely sliced
2 ts Sambal oelek
1 ts Trassi
3 tb Ketjap manis
3 tb Oil
To taste salt and pepper


Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute.
Add meat and shrimp, trassi (if not available, omit), and sambal oelek;
fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes.
Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.

Yield: 2 Servings